Luncheon or light dinner menu suggestions available:
Choose one item from each category to make your menu selection. 
Toasted Parmesan Cheese Triangles and fresh fruit of the season are also served with your meal.
Please provide your menu selection and final count one week before the event.
Full payment (by cash or check) for the final count is appreciated. Thank-you.
Appetizers
  • Cajun Spread and Crackers
  • French Style Cheese Spread and Crackers
  • Shrimp Butter and Crackers
  • A Very Dill Dip and Vegetables
  • Herbed Spinach Balls, served warm
  • Divine Dip and Vegetables
  • Toasted Parmesan Cheese Triangles
  • Creative Curry Dip and Vegetables
Salads 
  • Leafy Green Salad with assorted toppings
  • Lettuce, Raisins, and Walnut Salad tossed with Raspberry Dressing 
  • Mandarin Orange Salad (mandarin oranges, celery and almonds tossed with assorted greens)
  • Mixed Salad Greens & Strawberries (in season) with a poppy seed dressing
  • Spinach Salad with Tomato Vinaigrette
  • Fresh Flowers & Herbs & Lettuce Salad with Honey Poppyseed Dressing (May-Oct)
  • Broccoli Salad with broccoli pieces, bacon, onion and cheese in a creamy dressing


Entree
  • Ham and Broccoli Quiche - Broccoli, Swiss cheese and chopped ham combined with egg and milk baked in a pie shell 
  • Spaghetti Torta with Parmesan Cheese Sauce - A blend of spaghetti, sausage,olives, peppers  and mozarrella cheese topped with a creamy parmesan cheese and white wine sauce
  • Pasta Vladimere - pasta noodles, ham, tomatoes, onions and parsley gently blended with a pepper vodka, Tabasco and a cream sauce of Parmesan cheese (omit the ham for a vegetarian selection)
  • Garden Vegetable Pie - a blend of broccoli, cauliflower, onions and green pepper seasoned lightly with mixed herbs and cheddar cheese
  • Ham and Swiss Cheese Rollups - ham and cheese gently rolled around broccoli pieces topped with a creamy cheese sauce and slivered almonds
  • Chicken Salad Triangles - Chicken Salad mixed with slivered almonds, pimiento, and green onion and seasoned with pepper served on hearty white bread
  • Assorted Tea Sandwiches - includes your choice of three sandwiches from the afternoon tea menu
  • Quiche Supreme - Ham, Swiss and Monterey Jack cheeses combined with onion, green pepper and mushrooms 
  • Toasted Pecan Chicken Salad - chicken, pecans, celery and green pepper blended with a creamy yogurt dressing served on a bed of lettuce
  • Fruited Chicken Rice Salad - cubed chicken mixed with rice, celery, almonds,pineapple and mandarin oranges tossed with a creamy French dressing
Desserts 
  • Fresh Apple Cake - an apple cake seasoned with walnuts and apple pie spice, frosted with a creamy icing
  • Poppyseed Cake Supreme - a moist yellow cake, a thin layer of chocolate, topped with whipped frosting 
  • Peanut Butter Pie - a rich peanut butter pie in a chocolate crust with a chocolate glaze and whipped cream
  • Mexican Wedding Cake - a moist white cake blended with pineapple and pecans topped with a cream cheese frosting
  • Specialty Cake - a chocolate, white or yellow cake decorated to personalize your event - perfect for birthdays, anniversary, showers or retirement parties 
  • Chocolate Cherry Cake - A moist chocolate cake blended with cherries and frosted with a creamy chocolate icing
  • Layered Lemon Delight, Carrot Cake or Italian Cream Cake may also be selected 
  • Orange Rosemary Cake - a moist yellow cake flavored with pecans, rosemary and mandarin oranges topped with a fluffy pineapple frosting
  • Cherry Cream Crunch - a crunchy pretzel crust topped with a creamy vanilla filling and glazed with cherry pie filling
  • Traditional English Scones - two varieties of fresh-from-the-oven scones served with cream and jelly
$30.00 per person
$25.00/meal plus 6% tax ($1.50) and gratuity ($3.50)
Effective October 1, 2018, $35.00 per person
$29.00/meal plus 6% tax ($1.74) and gratuity ($4.26)
Additional Menus: Afternoon Tea    Dinner