Guest Chef Luncheons

Served at 1:00 pm, $30.00/person, inclusive

($25.00/meal, 6% sales tax $1.50, and $3.50 gratuity)

Chef Linda Gauvry of TasteBuds, a creative personal chef passionate about preparing fresh quality food will be joining our culinary team and offering delicious themed luncheons throughout the year. Bottomless pots of properly brewed tea will be offered also. Follow Chef Linda of TasteBuds Personal Chef Service on Facebook! Luncheon is $30.00 per person (includes tax and gratuity). We kindly request payment with cash or check. Thank you!

2018 Guest Chef Luncheons

Parsley, Sage, Rosemary and It’s Lunch Thyme – Sat. May 12 ($35.00, includes gift for everyone)
Lovely Lavender Luncheon – Sat., June 16 ($30.00)
The Fresh Flavors of Summer – Fri., July 13 ($30.00)
Fresh Herbal Luncheon – Sat., Aug. 25 ($30.00)
A Herbal Harvest Luncheon – Sat., Sept 22 ($30.00)
Apple-licious Luncheon – Fri., Oct. 19 ($30.00)
A Flavorful Fall Feast Lunch – Fri., Nov. 9 ($30.00)
Holiday Herbal Luncheon – Sat., Dec. 8 ($35.00)

You may register by email or phone: 717-697-5785

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