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Dinner menu suggestions available
Choose one item from each group to make your menu selection. You may choose from the appetizer, salad and dessert categories on the other menus to complete your selections. All entrees include a serving of rice. Groups with 25 or more guests may choose a second dessert. Please provide your final count one week prior to the event. 
Full payment (by cash or check) for the final count given is appreciated.

  • Amaretto Cheese Spread and Crackers
  • Garden Fresh Herb Spread and Crackers
  • Red Pepper Cheese Spread and Crackers
  • French Style Cheese Spread and Crackers
  • Susie’s Garden Herbs and Garlic Dip and Vegetables
  • Herbed Vegetable Bars
  • Dill and Onion Dip and Vegetables
  • Parmesan Cheese Ball and Crackers 
  • Cheddar Thyme Log and Crackers
  • Slices of Warm buttered Roastmary Bread
  • Herbed Beer Bread with herbed butter
  • Mini Herbed Bread Rolls
  • Roastmary Bread Sticks
  • Onion Cheese Supper Bread 
  • Potato Corn Triangles
  • Garden Fresh Herb Scones
  • Parmesan Cheese and Herb Spirals
  • Leafy Green Salad, assorted vegetable toppings, croutons, herbal dressings
  • Spinach Salad, tossed with Tomato Vinaigrette 
  • Lemon Caesar Salad, romaine lettuce, parmesan cheese, croutons and a lemony dressing
  • English Walnut Salad, romaine and bibb lettuce, walnuts and oranges tossed with a poppyseed dressing
  • Mixed Garden Salad, assorted salad greens, oranges and almonds tossed with an orange raspberry dressing
  • Fall Apple Harvest Salad, red and green apples tossed with mixed lettuce and an apple juice dressing
  • Cheesy Broccoli 
  • Steamed Vegetable Medley
  • Orange Ginger Carrots
  • Lemon Broccoli
  • Herbed Carrots and Snow Peas
  • Lemon Rosemary Green Beans
  • Green Beans Caesar 
  • Savory Green Beans
  • Garlic and Rosemary Peas
  • Hot tea and coffee is served with dessert
  • Beef with Apricots and Raisins - oven roasted beef and onions, slow cooked with apricots and raisins
  • Roasted Honey Pepper Pork - slow roasted pork well seasoned with pepper, honey and mustard
  • Glazed Raspberry Orange Turkey - sliced turkey breast seasoned with sage, pepper and thyme and glazed with orange juice and raspberries
  • Pork Chops over Rice - boneless pork chop baked over French Onion Rice
  • Chicken Tarragon - chicken breast seasoned with bay, parsley, thyme and tarragon served over rice with mushrooms
  • Apricot Chicken - chicken breast topped with a blend of apricots, onions and Russian dressing served with rice pilaf
  • Chicken Parmigiana - finely breaded chicken breast with green onion and parsley wine glaze 
  • Chicken Supreme - chicken pieces in melted Swiss cheese, cream and wine sauce lightly topped withherb stuffing
  • Lemony Chicken - skinless chicken breast seasoned with lemon, parsley, thyme and paprika
  • Breast of Chicken Parisienne - chicken breast in sherry and cream sauce with mushrooms and paprika served over rice
  • Breast of Chicken Champignon - chicken breast seasoned with chives, thyme and dill weed over rice, onions and mushrooms 
  • Chicken and Rice Medley, chicken pieces combined with rice, celery, onion, water chestnuts and slivered almonds
  • Fruit Stuffed Pork Tenderloin, pork roast stuffed with dried apricots and apples seasoned with garlic and thyme